Ingredients:
| | SMALL FEASTS | | | BASIC VINAIGRETTE, ½C | | 2
| tbsp | Red OR white wine vinegar | | 6
| tbsp | Olive oil, to 8T | | 1/2
| tsp | Salt | | 3/4
| tsp | Dijon | | 2
| tsp | Shallots, minced, opt | | | VARIATION: CHIVES | | 1
| tbsp | Chives, minced | | 1
| tbsp | Shallots | | 1
| cup | VINAIGRETTE | | | VARIATION: CUCUMBER | | 3
| tbsp | Cucumber, grated | | 1
| tbsp | Chives, chpd | | 1
| cup | VINAIGRETTE | | | VARIATION: GARLIC | | 1
| cl | Garlic, processed into | | 1
| cup | VINAIGRETTE | | | VARIATION: HERBS | | 3
| | Sprigs parsley, minced | | 1
| tsp | Dried tarragon | | 1
| tsp | Fresh basil OR ½t dried | | 1
| cup | VINAIGRETTE | | | VARIATION: TARRAGON | | | Substitute tarragon vinegar | | | -for red or white in master | | | -recipe |
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