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| Home -> [Cheese, Onions, Salads, Tomatoes, Vegetables] -> [Vidalia onion, tomato, and basil salad Recipe] |
Vidalia onion, tomato, and basil salad
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| Artist: |
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Yield: |
4 |
| Categories: |
Cheese, Onions, Salads, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Vidalia onion, large | | 2
| | Tomatoes, large | | 1/2
| lbs | Mozzarella cheese, part | | | -skim milk -- sliced | | 6
| tbsp | Olive oil | | 2
| tbsp | Wine vinegar | | 1/4
| cup | Fresh basil leaves, chopped | | | Black pepper | | 1/2
| tsp | Garlic, finely minced |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 0:10 slice the tomatoes and cheese into thick slices. | | 2 | Slice the vidalia onion into thin slices; chill for best flavor. | | 3 | If vidalias are not available substitute walla walla, maui sweet or texas 101On salad plates, arrange the tomatoes, onion and cheese in overlapping design. | | 4 | In a large measuring cup combine the oil, vinegar, garlic and black pepper. | | 5 | Use a whisk to blend well. | | 6 | While still stirring, pour over the vegetables. | | 7 | Garnish with chopped basil. | | 8 | Serve immediately |
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