 |
|
|
|
 |
|
 |
| |
| Home -> [Carrot, Dressings, Onions, Salads] -> [Vidalia onion and carrot salad Recipe] |
Vidalia onion and carrot salad
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Carrot, Dressings, Onions, Salads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3/4
| lbs | Carrots, grated | | 1/2
| cup | Vidalia onions, finely | | | -chopped | | | --- dressing:, --- | | 1/2
| cup | Olive oil | | 1
| tbsp | Fresh lemon juice | | 1
| tbsp | Wine vinegar | | | Black pepper, to taste | | 1
| tbsp | Fresh mint | | 1/2
| tsp | Cumin seed |
|
Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 0:10 * use vidalia onions or other sweet onions such as walla walla, maui, imperial sweet or texas 101Grate carrots coarsely; place in serving bowl along with chopped onions. | | 2 | In a small bowl combine olive oil, lemon juice, wine vinegar and black pepper to taste. | | 3 | Mix with wire whisk until blended. | | 4 | Add chopped fresh mint and mix well. | | 5 | Pour dressing over carrots and onions and toss well |
|
|
|
|
|
|
|
|
|
|
