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Vermicelli salad

Artist: _ Yield: 12
Categories: Pastas & Noodles, Salads, Vegetarian Rating: 0
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Ingredients:
12 ozVermicelli
1/2 cupSweet pickle juice
6 ozFrench salad dressing
2 Garlic cloves, mashed
1 tbspPoppy seeds
1 tspCelery seed
1 tspCaraway seed
1/4 tspCayenne pepper
1/2 tspSalt
1/2 lbsDiced celery
1 bn Green onions, chopped
1/4 cupFresh parsley, chopped
Procedures:
1Recipe by: elizabeth powell preparation time: 6:00 break vermicelli into 1" pieces, and cook according to package directions.
2Mix pickle juice, french dressing, garlic, and seasonings and pour over warm vermicelli.
3Chill.
4One hour before serving, add celery, green onions and parsley