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| Home -> [Pastas & Noodles, Salads] -> [Vegetable pasta salad alla siciliana Recipe] |
Vegetable pasta salad alla siciliana
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Pastas & Noodles, Salads |
Rating: |
0 |
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Ingredients:
| 16
| oz | Penne, Ziti, or Mostaccioli | | | - uncooked | | 4
| cup | Fresh broccoli florets | | 1/2
| cup | Vegetable oil | | 1/4
| cup | White wine vinegar | | 2
| | Garlic cloves, minced | | 1
| tsp | Dried oregano leaves | | 1/2
| tsp | Dried basil leaves | | 1/4
| tsp | Dried crushed red pepper | | | - flakes | | 3
| cup | Quartered cherry tomatoes | | 1/3
| cup | Grated Parmesan cheese | | | Salt to taste |
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Procedures:
| 1 | 1.cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. | | 2 | Rinse with cold water to cool quickly; drain well. | | 3 | 2.in small bowl, whisk together oil, vinegar, garlic and seasonings. | | 4 | 3.in large bowl, toss pasta and broccoli, cherry tomatoes, ?cup dressing and parmesan cheese. | | 5 | Season to taste. | | 6 | 4.cover; refrigerate. | | 7 | Before serving, toss well with remaining dressing. | | 8 | 8 servings. | | 9 | For best results, use american beauty mostaccioli; ideal by san giorgio ziti or mostaccioli; p&r penne, ziti or mostaccioli, ronzoni penne, ziti or mostaccioli; san giorgio penne, ziti or mostaccioli; or skinner mostaccioli. | | 10 | [ |
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