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| Home -> [Diabetic, Dressings, Italian, Salads, Western European] -> [Variations for italian dressing Recipe] |
Variations for italian dressing
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Diabetic, Dressings, Italian, Salads, Western European |
Rating: |
0 |
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Ingredients:
| | TO ?C LO-CAL ITALIAN | | | -dressing add any of these | | | ANMCHOVY | | 1
| oz | Anchovy fillets | | | GROUND BACON | | | Bacos, allow to mellow | | | -several hours | | | PARMESAN | | 1
| tbsp | Parmesan cheese, allow to | | | -mellow several hours | | | TOMATO | | 1
| tbsp | Tomato puree | | | WINE | | 1
| tbsp | Dry white or red wine |
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Procedures:
| 1 | Food exchange per serving: anchovy dressing; 1 meat exchange bacon dressing; ?fat exchange parmesan dressing; 1/8 meat exchange tomato dressing; none wine dressing; none cal: ?c 24; |
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