Uma salada portuguesa - mixed green salad
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| Artist: |
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Yield: |
6 |
| Categories: |
Portuguese, Salads, Western European |
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no rating. |
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Ingredients:
| 1/4
| cup | Oil | | 1/3
| cup | Fresh lemon juice | | | Salt to taste | | | Freshly ground black pepper | | 1
| | Lettuce | | 1
| bunch | Watercress | | 2
| | Tomatoes, thinly sliced | | 1
| large | Purple onion, thinly sliced | | | -and separated into rings | | 2
| cup | Sliced stuffed olives | | | Chopped parsley |
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Procedures:
| 1 | Place oil and lemon juice into a screw top jar. | | 2 | Season with salt and pepper Place top on jar and shake till dressing is combined. | | 3 | Wash lettuce and watercress, drain well. | | 4 | Tear into small pieces Toss dressing through salad greens and arrange on serving platter Arrange tomato slices, onion rings and olives in circular pattern Sprinkle with chopped parsley before serving. | | 5 | Serve immediately. | | 6 | These recipes came from the icc (illawarra county council australia n.s.w) electric cooking recipe |
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