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| Home -> [Herbs & Spices, Salads, Seasonings, Side-dishes, Vegetables] -> [Tuscan potato salad Recipe] |
Tuscan potato salad
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| Artist: |
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Yield: |
6 |
| Categories: |
Herbs & Spices, Salads, Seasonings, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| med | Potatoes, cooked, peeled | | | -- sliced in thick slices | | 2
| tbsp | Olive oil | | 1
| large | Or 2 small garlic cloves | | | -- very finely chopped | | 1
| tbsp | Balsamic vinegar | | 2
| tbsp | Finely chopped fresh parsley | | 2
| tbsp | Finely chopped fresh chives | | 1/4
| tsp | Salt | | 1/4
| tsp | Freshly ground pepper |
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Procedures:
| 1 | Combine all ingredients; toss lightly. | | 2 | Allow to stand about ?hour to blend flavors before serving at room temperature. | | 3 | Recipe developed by renee shepherd and fran raboff |
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