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Chess pie
Artist: _ Yield: 8
Categories: Tarts & Pies Rating: 0
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Ingredients:
1 each9" pie shell, unbaked
4 eachEggs
1 cupSugar
1/4 cupButter, softened
1 tbspVinegar
1 tbspCornmeal
1 tbspFlour
1 tspVanilla
Procedures:
1Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.pour into pastry shell.