Turkish salad Recipe

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Turkish salad

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Categories:	Arabic, Eastern European, Middle Eastern, Salads, Turkish	Rating:	0
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Ingredients:

6	oz	Couscous
1	bunch	Spring onions
1/4		Cucumber
3		Ripe tomatoes
2	oz	Raisins
2	tbsp	Frsshly chopped parsley
2	tbsp	Freshly chopped mint
		Salt and freshly ground
		-black pepper
		Juice of 1 lemon
1	tbsp	Oil

Procedures:

1	Cover the couscous with cold water and leave to soak for 30 minutes.
2	Drain through a sieve, pressing out the excess water.
3	Place in a bowl.
4	Trim the spring onions and chop finely.
5	Peel the cucumber if preferred, and cut into small cubes.
6	Finely chop the tomatoes (peel and discard the seeds first, if preferred).
7	Add the spring onions, cucumber, tomatoes and raisins to the couscous with the chopped herbs and seasoning to taste.
8	Pour over the lemon juice and oil.
9	Mix lightly together, if not eating immeadiately, cover and chill until required.