Twenty-four hour salad Recipe

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Twenty-four hour salad

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Categories:	Salads	Rating:	0
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Ingredients:

1		Head romaine lettuce
1		Head iceberg lettuce
10	oz	Frozen peas, rinsed
		-until just thawed
2	med	Sweetish onions, chopped
1		Green pepper, chopped
1	cup	Celery, chopped
1 1/2	cup	Mild cheddar cheese, grated
1/2	cup	Parmesan cheese, grated
1	cup	Or 2 Hellmann's real
		-mayonnaise
1	cup	Or 2 sour cream
2	tbsp	Or 3 sugar
		More parmesan cheese

Procedures:

1	Wash the lettuce.
2	Break into pieces, line the bottom of a [large] bowl.
3	Add layers of peas, onion, green pepper, celery, cheddar, more lettuce, another layer of everything, top with lettuce.
4	Sprinkle parmesan cheese over the top.
5	Combine equal amounts of mayonnaise and sour cream, add sugar, mix well.
6	Spread over the top of the salad.
7	Sprinkle more parmesan on top.
8	Cover and chill 12-24 hours.
9	Some people say to toss before serving; this makes for soggy leftovers if you don"t eat it all.
10	I suggest dishing out portions at a time and tossing the portion separately (keep the rest in layers with the dressing on top, it will be good for a couple of days)