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| Home -> [Asian, Chinese, Ethnic, Fruits, Poultry, Salads, Turkey] -> [Turkey salad with fruit Recipe] |
Turkey salad with fruit
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Fruits, Poultry, Salads, Turkey |
Rating: |
0 |
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Ingredients:
| 3
| cup | Cooked Turkey, Cut Up | | 3/4
| cup | Green Grapes, Sliced | | 11
| oz | Mandarin Orange Segments | | | -Drained, 1 Can | | 8
| oz | Water Chestnuts, Sliced | | | -Drained, 1 Can | | 2
| med | Celery Stalks, Sliced, About | | | -1 Cup | | 2
| large | Green Onions, Thinly Sliced | | 2/3
| cup | Peach, Orange, Or Lemon | | | -Low Fat Yogurt, 6 ounces | | 2
| tbsp | Soy Sauce | | | Mixed Salad Greens |
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Procedures:
| 1 | Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. | | 2 | Mix the yogurt and soy sauce, blending well. | | 3 | Pour over the turkey mixture and toss. | | 4 | Cover and refrigerate for about 2 hours or until well chilled. | | 5 | Serve on the salad greens. | | 6 | Nutrition information per serving: calories: 215 protein: 23 grams carbohydrates: 20 grams fat: 5 grams cholesterol: 60 milligrams sodium: 430 milligrams potassium: 500 milligrams |
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