 |
|
|
|
 |
|
 |
| |
| Home -> [Fish, Salads, Seafood, Vegetables] -> [Tuna slaw Recipe] |
Tuna slaw
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Salads, Seafood, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Red cabbage, cored, shredded | | | -& chopped | | 1
| | Onion, small red | | 1
| can | Tuna, 6 ?oz | | | -packed in olive oil | | 4
| | Anchovy fillets | | | -finely chopped | | 6
| tbsp | Olive oil | | 1
| tbsp | Red wine vinegar | | 4
| tsp | Heavy cream | | 1/4
| tsp | Black pepper-freshly ground | | 1
| tbsp | Parsley, fresh, chopped |
|
Procedures:
| 1 | Combine the cabbage with the onion in a bowl. | | 2 | Drain the tuna, pouring off the oil into a small bowl. | | 3 | Flake the tuna and add to the cabbage mixture. | | 4 | Mash the anchovies with the reserved oil until smooth. | | 5 | Whisk in the olive oil, vinegar, cream and pepper. | | 6 | Pour over the cabbage mixture. | | 7 | Toss well. | | 8 | Sprinkle with parsley and serve at room temperature. | | 9 | Serves: 4-6 my modifications: used tuna packed in water (which i discarded) omitted onion did not use anchovies, substituted black olives & capers did not use heavy cream, substituted 2% milk added strips of sun dried tomatoes processed dressing in food processor with metal blad |
|
|
|
|
|
|
|
|
|
|
