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| Home -> [Cheese, Pastas & Noodles, Poultry, Salads, Turkey] -> [Turkey macaroni salad Recipe] |
Turkey macaroni salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese, Pastas & Noodles, Poultry, Salads, Turkey |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Uncooked Elbow Or Spiral | | | -Macaroni, About 6 Ounces | | 10
| oz | Frozen Green Peas, 1 Pkg | | 2
| cup | Cooked Turkey, Cut Up | | 3/4
| cup | Cholesterol Free Reduced | | | -Calorie Mayonnaise Or Salad | | | -Dressing | | 1/2
| cup | Cheddar Cheese, Shredded | | | - 2 Ounces | | 5
| med | Green Onions, Sliced, About | | | ?Cup | | 1/3
| cup | Sweet Pickle Relish | | 1
| med | Celery Stalk, Sliced, About | | | - ?Cup | | 3
| cup | Lettuce, Torn Into Bite Size | | | -Pieces, About ?Medium | | | -Head |
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Procedures:
| 1 | Cook the macaroni according to the package directions and drain. | | 2 | Rinse with cold water and drain again. | | 3 | Rinse the frozen peas with cold water to separate and drain. | | 4 | Mix the macaroni, peas and remaining ingredients except the lettuce. | | 5 | Cover and refrigerate about 4 hours or until well chilled. | | 6 | Serve on the lettuce. | | 7 | Nutrition information per serving: calories: 300 protein: 22 grams carbohydrates: 40 grams fat: 6 grams cholesterol: 45 milligrams sodium: 640 milligrams potassium: 370 milligrams |
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