 |
|
|
|
 |
|
 |
| |
| Home -> [Pastas & Noodles, Poultry, Salads] -> [Turkey-pasta salad Recipe] |
Turkey-pasta salad
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Pastas & Noodles, Poultry, Salads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| cup | Cooked and drained wagon | | | -wheel or spiral pasta | | | -(about 2 cups uncooked) | | 2
| cup | Short, thin, cooked turkey | | | -or chicken strips (~8 oz) | | 1
| can | Whole kernel corn, drained | | | -(8 oz) OR | | 1
| cup | Frozen corn kernels, thawed | | 1
| large | Zucchini, cut into ? | | | -slices, each slice cut into | | | -quarters | | 1
| small | Red bell pepper, cut into | | | -? chunks | | 1/2
| cup | Chopped cilantro or parsley | | 3/4
| cup | PACE Picante Sauce | | 1/3
| cup | Reduced-calorie creamy | | | -garlic salad dressing | | 1/4
| tbsp | Salt (opt) | | | Additional PACE Picante | | | -Sauce (opt) |
|
Procedures:
| 1 | Combine pasta, turkey, corn, zucchini, tomato, red bell pepper and cilantro in large bowl. | | 2 | Combine ?cup picante sauce, dressing and salt in small bowl; mix well. | | 3 | Pour over pasta mixture; toss gently to coat. | | 4 | Refrigerate. | | 5 | Serve with additional picante sauce, if desired. | | 6 | Makes 6 servings, about 8 cups salad |
|
|
|
|
|
|
|
|
|
|
