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Tuna tapenade
Artist: _ Yield: 2
Categories: Fish, Salads, Seafood, Side-dishes Rating: 0
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Ingredients:
1/2 cupOlive oil
1/4 cupCapers, (or less)
1 canTuna in oil (7oz), drained
1/4 cupLemon juice
1 tbspDark rum
2 Cloves garlic, coarsely
Chopped
1 canPitted black olives (8oz)
Fresh ground pepper
Procedures:
1Place all ingredients except olive oil) in a food processor and blend until smooth.
2Slowly add olive oil.
3Serve with fresh vegetables