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| Home -> [Beans, Chili, From Restaurants, Game, Herbs & Spices, Mexican, North American, South American] -> [Red and black bean buffalo chili Recipe] |
Red and black bean buffalo chili
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Chili, From Restaurants, Game, Herbs & Spices, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| | 1 ?lbs | | 1
| large | Red onion -- diced | | 3
| | Cloves garlic -- minced | | 1
| | Red bell pepper -- diced | | 1
| | Green bell pepper -- diced | | 1
| | Yellow bell pepper -- diced | | 2
| large | Tomatoes -- diced | | 2
| | Ears sweet corn -- shucked | | | In kernels | | 3
| cup | Red beans -- cooked | | 3
| cup | Black beans -- cooked | | 3
| tbsp | Chili powder | | 2
| tbsp | Tamari sauce -- OR salt to | | | Taste | | 1
| tbsp | Ground cumin | | 1
| tbsp | Honey -- if desired | | 1/2
| tsp | Crushed red pepper | | | Fresh cilantro -- chopped | | | Buffalo -- ground |
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Procedures:
| 1 | Cook meat in large non-aluminum dutch oven until no longer pink. | | 2 | Stir in remaining ingredients except cilantro. | | 3 | Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. | | 4 | Taste and adjust seasonings. | | 5 | Add cilantro at serving time. | | 6 | This is |
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