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Red and black bean buffalo chili

Artist: _ Yield: 8
Categories: Beans, Chili, From Restaurants, Game, Herbs & Spices, Mexican, North American, South American Rating: 0
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Ingredients:
1 1 ?lbs
1 largeRed onion -- diced
3 Cloves garlic -- minced
1 Red bell pepper -- diced
1 Green bell pepper -- diced
1 Yellow bell pepper -- diced
2 largeTomatoes -- diced
2 Ears sweet corn -- shucked
In kernels
3 cupRed beans -- cooked
3 cupBlack beans -- cooked
3 tbspChili powder
2 tbspTamari sauce -- OR salt to
Taste
1 tbspGround cumin
1 tbspHoney -- if desired
1/2 tspCrushed red pepper
Fresh cilantro -- chopped
Buffalo -- ground
Procedures:
1Cook meat in large non-aluminum dutch oven until no longer pink.
2Stir in remaining ingredients except cilantro.
3Simmer gently, partially covered and stirring frequently, 40 to 45 minutes.
4Taste and adjust seasonings.
5Add cilantro at serving time.
6This is