Vegetable lo mein for two Recipe

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Vegetable lo mein for two

Artist:	_	Yield:	2
Categories:	Asian, Chinese, Ethnic, Exotic	Rating:	0
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Ingredients:

1/4	lbs	Chinese noodles --
		Dried or fresh
1/4	cup	Chicken stock -- low salt
2	tbsp	Sherry
1	tbsp	Oyster sauce
1	tbsp	Cornstarch
1/2	tsp	Cayenne pepper
1	tsp	Ground 5 spice powder
		-- optional
4	tsp	Sesame oil
1	small	Onion -- sliced
2		Carrots -- sliced
2		Celery stalks -- sliced
3		Garlic cloves -- crushed
1	tbsp	Fresh ginger root -- chopped
1/4	lbs	Snow peas
1/4	lbs	Bean sprouts
1/4	lbs	Mushrooms
		Soy sauce, low sodium

Procedures:

1	Bring a large pot of water to a boil; add noodles.
2	Boil 2-3 minutes; drain.
3	While water boils, prepare sauce and vegetables.
4	Mix chicken stock, sherry, oyster sauce, cornstarch, cayenne and 5-spice powder if using.
5	(5-spice powder available in oriental markets and in some grocery stores) heat 1 teaspoon sesame oil in a wok or skillet.
6	Add onion; stir-fry 1 minute.
7	Add carrots and celery; cook 2 minutes.
8	Add garlic, ginger, snow peas, bean sprouts and mushrooms.
9	Toss another minute then add drained noodles.
10	Stir-fry 2-3 minutes, stirring constantly, to mix noodles and vegetables.
11	Add sauce and toss for 2 minutes.
12	Add remaining 3 teaspoons sesame oil and toss to blend.
13	Serve immediately with soy sauce.
14	Jo merrill, recipe from personal files.
15	11/14/93 (?) mm by cu