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| Home -> [Fish, Pastas & Noodles, Salads, Seafood] -> [Tuna-macaroni supper salad Recipe] |
Tuna-macaroni supper salad
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Fish, Pastas & Noodles, Salads, Seafood |
Rating: |
0 |
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Ingredients:
| 8
| oz | Elbow macaroni | | 1
| cup | Mayonnaise | | 1/2
| cup | Italian-style dressing | | 1
| tbsp | Prepared mustard | | 2
| cup | Thin, pared cucumber slice | | 1 1/2
| cup | Diced tomato | | 1/2
| cup | Diced green pepper | | 1/4
| cup | Coarsely chopped green onion | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 14
| oz | Solid-pack tuna (2 cans) | | | -drained/broken into | | 1
| | Hard-cooked egg, chopped | | | Chopped parsley |
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Procedures:
| 1 | Cook macaroni as label directs. | | 2 | Drain; rinse with cold water. | | 3 | In large bowl combine mayonnaise, italian dressing and mustard; mix well. | | 4 | Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. | | 5 | Refrigerate, covered, until well chilled - about 4 hours. | | 6 | Just before serving garnish with hard-cooked egg and parsley |
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