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Tricolor coleslaw

Artist: _ Yield: 4
Categories: Salads Rating: 0
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Ingredients:
Stephen Ceideburg
3 tbspReduced-fat mayonnaise
3 tbspPlain nonfat yogurt
I tb. Dijon mustard
2 tspCider vinegar
1 tspSugar
1/2 tspCaraway seed (optional)
Salt, freshly ground black
-pepper to taste
2 cupShredded red cabbage (?.
-of a small head)
2 cupShredded green cabbage (?/td>
-of a small head)
1 cupGrated carrots (2 medium
-carrots)
Procedures:
1Red and green cabbage and bright-orange carrots make a colorful, healthful combination.
2For an especially nutty flavor, use savoy instead of regular green cabbage.
3In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar and caraway seed, if using.
4Season with salt and pepper.
5Add cabbage and carrots and toss well.
6Serve within 2 hours