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| Home -> [Fruits, Salads, Vegetables] -> [Tri-color new zealand salad Recipe] |
Tri-color new zealand salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fruits, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| | Kiwi | | 1
| large | Tomato | | 1
| | Cucumber | | 2
| | Avocados | | | Fresh Basil Sprigs | | 1/2
| cup | Orange Juice | | 1
| tsp | Balsamic Vinegar | | 1/2
| tsp | Dijon Mustard |
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Procedures:
| 1 | Wash and trim ends from kiwis. | | 2 | Cut into ? thick slices. | | 3 | Cut tomato into wedges. | | 4 | Slice cucumber. | | 5 | Peel and slice avocados. | | 6 | Arrange ingredients equally among salad plates. | | 7 | Garnish with basil sprigs. | | 8 | Whisk together orange juice, vinegar and mustard until thoroughly combined. | | 9 | Drizzle over salad to serve. | | 10 | Per serving: 243 calories, 4 g protein, 26 g carbohydrate, 16 g fat, 3 g saturated fat, 28 mg sodium, 10 g fiber, no cholesterol. |
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