 |
|
|
|
 |
|
 |
| |
| Home -> [Dressings, Salads, Tomatoes] -> [Tossed salad with tomato-basil dressing Recipe] |
Tossed salad with tomato-basil dressing
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Dressings, Salads, Tomatoes |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | White wine vinegar | | 1/3
| cup | Tomato juice | | 2
| tbsp | Thinly sliced fresh basil | | 2 1/2
| tbsp | Extra-virgin olive oil | | 3/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/4
| tsp | Hot sauce | | 18
| cup | Tightly packed assorted | | | -salad greens such as red | | | -romaine leaf lettuce and | | | -Belgian endive | | 3
| cup | Thinly sliced peeled English | | | -cucumber -- (1 pound) | | 4
| med | Tomatoes each cut into | | | -?inch-thick wedges |
|
Procedures:
| 1 | Combine first 7 ingredients in a jar. | | 2 | Cover tightly, and shake vigorously. | | 3 | Let stand 15 minutes to 2 hours. | | 4 | Combine salad greens, cucumber, and tomato wedges in a large bowl. | | 5 | Shake dressing vigorously, and pour over salad; toss well. | | 6 | Yield: 12 servings (serving size: 2 cups). | | 7 | Per serving: 58 calories; 3g fat (43% calories from fat); 3g protein; 7g carbohydrate; 0mg cholesterol; 181mg sodium notes : english, or hothouse cucumbers, are seedless. | | 8 | If they are not available, slice a regular cucumber in half lengthwise, and scrape a spoo |
|
|
|
|
|
|
|
|
|
|
