Tomato & green pepper salad, fez style Recipe

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Tomato & green pepper salad, fez style

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Categories:	African, Appetizers, Moroccan, Salads, Side-dishes, Tomatoes, Vegetables	Rating:	0
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Ingredients:

3	each	Green bell peppers
4	large	Tomatoes
1	each	Garlic clove, crushed
1	pinch	Sweet paprika
1/4	tsp	Cumin
2	tbsp	Olive oil
1	tbsp	Lemon juice
1/2	tsp	Salt
1/4	tsp	Black pepper
1/4	each	Preserved lemon, see recipe

Procedures:

1	Prepare peppers by grilling them in a 450f oven or holding them over a gas flame until the skins are evenly charred.
2	Place in a towel & set aside to cool.
3	When cool, slip off the skins, core & seed.
4	Cut into small pieces & set aside.
5	Skin the toamtoes & cut out the core.
6	Slice each tomato in half crosswise & squeeze gently to remove the seeds.
7	Cut the flesh into small pieces.
8	Mix peppers & tomatoes in a glass serving dish & add all remaining ingredients except the preserved lemon.
9	Mix well.
10	Rinse preserved lemon under running water & cut away the pulp.
11	Cut the peel into cubes & sprinkle over the salad.
12	Serve cool