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| Home -> [Bakery, Pastry, Salads, Tomatoes, Vegetarian] -> [Tomato bread salad Recipe] |
Tomato bread salad
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| Artist: |
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Yield: |
4 |
| Categories: |
Bakery, Pastry, Salads, Tomatoes, Vegetarian |
Rating: |
0 |
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Ingredients:
| 16
| | Plum tomatoes | | 6
| cup | Stale bread pieces | | 3
| tbsp | Red wine vinegar | | | Salt and pepper | | 3
| tbsp | Olive oil | | 2
| tbsp | Vegetable oil | | 2
| tbsp | Capers | | 1/2
| | Red onion -- finely chopped | | | 1 bn Scallions -- chopped | | 1/2
| cup | Basil -- coarsely torn | | 1/2
| cup | Parsley -- chopped |
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Procedures:
| 1 | Tomato concasse - 4 cups using a paring knife, remove the cores from 16 large plum tomatoes and cut an x kn the bottoms. | | 2 | Drop the tomatoes into a large pan of rapidly boiling water. | | 3 | It was so good, i am sure that if i served it to an unsuspecting guest, they would have no idea that it was low-fat! * exported from cookworks for mastercook ii * angel hair pasta with basil cream sauce recipe by : - - - - - - - - - - serving size : 4 preparation time: 0:00 amount measure ingredient -- prep recipe by : boston globe sunday magazine - 18-aug-199 |
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