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| Home -> [Cheese, Cheese & Eggs, Dressings, Salads, Tomatoes] -> [Tomato, caper, olive and blue cheese salad Recipe] |
Tomato, caper, olive and blue cheese salad
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| Artist: |
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Yield: |
6 |
| Categories: |
Cheese, Cheese & Eggs, Dressings, Salads, Tomatoes |
Rating: |
0 |
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Ingredients:
| 6
| large | Tomatoes -- sliced | | 2
| tbsp | Balsamic vinegar | | 5
| tbsp | Olive oil | | 1/3
| cup | Kalamata olived -- pitted | | | And halved | | 1/3
| cup | Blue cheese -- crumbled | | 2
| tbsp | Capers -- drained | | 4
| | Anchovies -- chopped | | | Fresh basil leaves |
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Procedures:
| 1 | Arrange tomatoes on large platter. | | 2 | Drizzle with vinegar, then oil. | | 3 | Sprinkle very lightly with salt and generously with pepper. | | 4 | Sprinkle with olives, blue cheese, capers and anchovies, if disired. | | 5 | Garnish with basil leaves and serve |
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