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| Home -> [Cheese, Entrees, Mozzarella, Salads, Tomatoes, Vegetables] -> [Tomato, basil, and mozzarella salad Recipe] |
Tomato, basil, and mozzarella salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Entrees, Mozzarella, Salads, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Tomatoes, large, red, very | | | -ripe (2-3 tomatoes) | | 2
| oz | Mossarella cheese, shredded | | 8
| | Basil, fresh | | 2
| tsp | Olive oil | | | Dash cracked pepper |
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Procedures:
| 1 | Slice tomatoes crosswise into ?inch-thick slices, 4 slices per tomato. | | 2 | Arrange 2-3 slices on each salad plate. | | 3 | Sprinkle the mossarella on top each tomoato. | | 4 | Cut fresh basil leaves into strips and top each tomato with basil. | | 5 | Drizzle olive oil over the tops and add a dash of pepper. | | 6 | Enjoy! food exchanges per serving: 1 vegetable exchange + 1 medium-fat-meat exchange. | | 7 | Cho: 6; pro: 5g; fat: 4g; cal: 70; low-sodium diets: this recipe is suitable. |
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