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Tomato and scallion salad with raspberry vinegar

Artist: _ Yield: 4
Categories: Fruits, Salads, Tomatoes Rating: 0
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Ingredients:
8 Ripe Tomatoes, sliced
Salt
Ground Pepper
2 tspSugar
3 tbspRaspberry Vinegar
3 Scallions, thinly sliced
1/4 cupParsley, coarsley chopped
Procedures:
1Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.
2Toss in scallions and parsley and serve.
3Per serving: calories: 55, protein: 2g, carbohydrates: 13g, fat: 1g, saturated fat: 0g, cholesterol: 0mg, sodium: 555mg, fiber: 4g.