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Tomato aspic with shrimp

Artist: _ Yield: 10
Categories: Salads, Seafood, Shrimp, Tomatoes Rating: 0
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Ingredients:
2 Env gelatin, softened
- in ?cup cold water
1/2 cupFresh lemon juice
1/2 cupCelery, finely chopped
3 cupTomato/vegetable juice (V8)
1 1/2 cupCooked bay shrimp
Olive oil to coat
6 cupMold
Lettuce lined platter
Procedures:
1Soften gelatin in cold water add vegetable juice.
2Stir.
3Pour into oiled mold.
4Chill until partially set.
5Fold in shrimp and celery.
6Run a thin knife around edge of mold to loosen it.
7Unmold on platter and decorate with green olives, carrot peels or whatever