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| Home -> [Salads, Side-dishes, Tomatoes, Vegetables] -> [Tomato aspic salad Recipe] |
Tomato aspic salad
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| Artist: |
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Yield: |
4 |
| Categories: |
Salads, Side-dishes, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Cold water | | 1
| tbsp | Granulated gelatin | | 1 1/2
| cup | Tomato juice | | | ->OR<- | | 1 1/2
| cup | V-8 juice | | 1 1/2
| tsp | Lemon juice, fresh | | | ->OR<- | | 1 1/2
| tsp | Hot pepper sauce | | 1/2
| tsp | Onion, minced | | | Crisp lettuce | | | Green pepper strips | | | (red, yellow comb w green) |
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Procedures:
| 1 | Measure cold water into a small saucepan; sprinkle gelatin on top. | | 2 | Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper. | | 3 | Mix well. | | 4 | Chill until firm. | | 5 | Unmold on crisp lettuce and garnish with green peppers. | | 6 | (i used red and yellow also for this mold and will be nice for summer time). | | 7 | Food exchange per serving: 1 vegetable exchange; cal: 25; cho: 4g; pro: 2g; fat: 0g; sod: 332mg; cho: 0mg; low-sodium diets: substitue tomato juice |
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