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| Home -> [Cheese, Mozzarella, Pastas & Noodles, Salads, Tomatoes] -> [Tomato and mozzarella pasta salad Recipe] |
Tomato and mozzarella pasta salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese, Mozzarella, Pastas & Noodles, Salads, Tomatoes |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Chopped fresh basil leaves | | 1/2
| cup | Olive oil | | 1/3
| cup | Balsamic vinegar | | 2
| tsp | Dijon mustard | | 2
| | Large garlic cloves, minced | | 1/2
| tsp | Sugar | | | Salt and pepper to taste | | 15
| | Fresh plum tomatoes, cored | | 5
| cup | Bow tie pasta | | 225
| | Grams mozzarella cheese |
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Procedures:
| 1 | Combine basil, oil, vinegar, mustard, garlic and sugar. | | 2 | Add salt and pepper to taste. | | 3 | Pour ?cup of the dressing into a 15 x 10 inch shallow baking pan. | | 4 | Cut each tomato lengthwise into thirds, arrange in a single layer on pan. | | 5 | Turn each piece to coat with dressing. | | 6 | Bake at 425f for 45 minutes or until edges brown; cool. | | 7 | Meanwhile, cook pasta according to package directions, drain. | | 8 | Rinse in cold water, drain well. | | 9 | In large bowl, combine pasta, tomatoes, cheese and remaining dressing; toss well. | | 10 | Serve at room temperature. | | 11 | Makes 6 servings |
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