| 1 | : thinly : slice 4 md tomatoes -- cut in wedges : and seeded 1 ts dijon mustard 3 tb red wine vinegar ?c olive oil : salt and pepper 2 tb fennel frond -- or : cilantro -- finely chopped combine the fennel and the tomatoes. |
| 2 | Mix together the dijon mustard, vinegar, and oil. |
| 3 | Season to taste with salt and pepper. |
| 4 | Pour over the dressing the fennel and tomatoes. |
| 5 | Top with the chopped fennel. |
| 6 | See strawberry mouse. |
| 7 | [path mcrecipe] recipe by : nathalie dupree cooks (1996) tvfn |
