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| Home -> [Appetizers, Salads, Tofu, Vegetables, Vegetarian] -> [Tofu anti-pasto Recipe] |
Tofu anti-pasto
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| Artist: |
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Yield: |
8 |
| Categories: |
Appetizers, Salads, Tofu, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Black olives, pitted | | 1
| cup | Mushrooms, quartered | | 1
| cup | Celery, sliced | | 1 1/2
| cup | Tomatoes, diced | | 1
| each | Red bell pepper, julienned | | 1
| each | Yellow bell pepper, julienne | | 2
| each | Green onions, sliced thinly | | 1 1/2
| cup | Tofu, diced | | 1
| each | Garlic clove, chopped | | 1 1/2
| tsp | Oregano | | 2
| tbsp | Balsamic vinegar | | 1/4
| cup | Olive oil | | | Salt & pepper, to taste |
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Procedures:
| 1 | Combine the vegetables & tofu in a large mixing or salad bowl. | | 2 | Add the rest of the ingredients & mix gently to combine. | | 3 | Marinate at room temperature for 30 minutes. | | 4 | Check the seasoning before serving. | | 5 | "tofu: a recipe booklet produced by the ontario soybean growers marketing board |
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