Home -> [Cereals, Dressings, Salads] -> [The corner house's caesar salad Recipe]
The corner house's caesar salad
Artist:
_
Yield:
8
Categories:
Cereals, Dressings, Salads
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
cl
Garlic
2
Shallots or 1 small onion
1
Egg yolk
1
tbsp
Dijon mustard
1
tbsp
Capers
2
Anchovy fillets
2
tbsp
Grated parmesan cheese
1
tsp
Salt
1/4
cup
White vinegar
1
tsp
Tabasco sauce
2
tsp
Worcestershire sauce
3
tbsp
Cold water
1
cup
Olive oil
Procedures:
1
Put all ingredients except water and oil in blender.
2
If using onion, cut into chunks before adding.
3
Blend on slow speed one minute then increase to medium high.
4
Slowly pour in oil.
5
When dressing begins to thicken gradually add water.
6
Keeps in refrigerator for one day.
7
Makes 2 cups or enough dressing for a salad to serve
