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| Home -> [Cereals, Fruits, Salads] -> [The islands rice-fruit salad Recipe] |
The islands rice-fruit salad
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| Artist: |
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Yield: |
8 |
| Categories: |
Cereals, Fruits, Salads |
Rating: |
0 |
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Ingredients:
| 1
| cup | Glutinous rice | | 1
| pack | Lemon gelatin powder, 3.5 | | | -ozs | | 1
| cup | Crushed pineapple | | 1
| cup | Whipped cream | | 1
| cup | Confectioner's sugar | | 1/2
| cup | Chopped nuts, * see note | | 1/2
| cup | Miniature marshmallows | | 1
| tbsp | Orange marmalade | | | Strawberries, for garnish | | | Mint leaves, for garnish | | | Lemon slices, garnish |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 3:00 * use your choice of chopped nuts. | | 2 | Walnuts and pecans are good choices. | | 3 | Cook the 1 cup raw rice according to package directions. | | 4 | Mix 2 cups boiling water with gelatin. | | 5 | Lightly grease a large gelatin mold or appropriately sized dish. | | 6 | Pour in the dissolved gelatin and chill until partially set. | | 7 | Add cooked cooled rice, drained pineapple, whipped cream, sugar, walnuts or pecans and marshmallows. | | 8 | Mix well and chill until firm. | | 9 | Turn gelatin onto large serving plate and make a decorative pattern with a few whole strawberries, mint leaves and lemon slices made into a lemon twist shape |
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