The coachman sandwich and marinated vegetable Recipe

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The coachman sandwich and marinated vegetable

Artist:	_	Yield:	6
Categories:	Beef, From Restaurants, Ham, Pork, Salads, Sandwiches	Rating:	0
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Ingredients:

		MICKEY'S GOURMET CKBK
3/4	lbs	Roast beef, sliced
3/4	lbs	Turkey, sliced
3/4	lbs	Ham, sliced
3/4	lbs	Swiss cheese, sliced
12	slice	Cheese bread OR any bread
1		Head lettuce
3	med	Tomatoes, sliced
		Thousand Island Dressing
		MARINATED VEGS
1	cup	Cauliflower, cut 1" cubes
1	cup	Carrots, sliced
1	cup	Broccoli florets
1/2	cup	Red bell pepper, thin strips
1/2	cup	Green pepper, thin strips
10	oz	Kidney beans, drain, rinse
2	cup	Light Italian salad dressing

Procedures:

1	Sandwich: assemble as follows: one slice of bread, spread with tidressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese.
2	Fold meats individually and top sandwich with an additional slice of bread spread with tid.
3	Secure with toothpicks; cut in half at an angle.
4	Serve with lettuce and sliced tomatoes on the side and accompanied with marinated vegs if desired.
5	Marinated vegs blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder.
6	Cool slightly and mix iwth remaining ingreds.
7	Refrigerate 2 hrs.
8	Mix well; serve on bed of lettuce