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| Home -> [Central American, Meats, Mexican, North American, Salads, South American] -> [Taco salad Recipe] |
Taco salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central American, Meats, Mexican, North American, Salads, South American |
Rating: |
no rating. |
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Ingredients:
| 2
| lbs | Ground Beef | | 1
| | Head Fresh Lettuce, Shredded | | 1
| large | Tomato, Chopped | | 1
| small | Zucchini, Sliced | | 1/2
| lbs | Fresh Mushrooms, Sliced | | 4
| small | Carrots, Sliced | | 4
| oz | Marinated Artichoke Hearts | | 4
| large | Radish, Sliced | | 4
| large | Scallions, Sliced | | 1/4
| lbs | Grated Cheddar Cheese | | | Taco Seasoning Or Salsa | | | Taco Sauce Or Dressing |
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Procedures:
| 1 | Note: add anything else you might like in a fresh salad. | | 2 | ~------------------------------------------------------ ~------------- ~-- in a large frying pan brown the ground beef. | | 3 | Add the taco seasoning or salsa, whichever you prefer and simmer until most of the liquid is cooked off. | | 4 | Cut up and combine all salad ingredients in a large salad bowl. | | 5 | When the salad is ready, add the ground beef and mix well. | | 6 | Taco sauce or italian salad dressing both go very well with this one dish meal. | | 7 | Other salad dressings may be used as well |
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