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| Home -> [Central American, Mexican, North American, Pastas & Noodles, Salads, South American] -> [Taco macaroni salad Recipe] |
Taco macaroni salad
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Central American, Mexican, North American, Pastas & Noodles, Salads, South American |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Uncooked corkscrew macaroni | | 1
| lbs | Ground round | | 1
| pack | Taco seasoning mix, (1 ?/td> | | | -oz) | | 1/2
| cup | French dressing | | 1/2
| | Head lettuce, shredded | | 1
| pint | Cherry tomatoes, halved | | 4
| oz | Sharp cheddar cheese | | | -shredded | | 1/2
| cup | Chopped green onions | | 1/2
| cup | Chopped green bell pepper |
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Procedures:
| 1 | Cook macaroni according to package directions; drain. | | 2 | Rinse with cold water; drain. | | 3 | Chill at least 1 hour. | | 4 | Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings. | | 5 | Stir in taco seasoning and french dressing; cool. | | 6 | Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. | | 7 | Serve salad immediately. | | 8 | Notes : i use kraft catalina for the french dressing |
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