Taboule
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Salads |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Fine bulgur wheat | | 3/4
| cup | Diced onion | | 1/2
| cup | Diced green onions | | | (including tops) | | 1 1/2
| tsp | Parsley | | 1
| tsp | Basil | | 1/2
| cup | Fresh mint, cut fine | | 1/2
| cup | Lemon juice | | 3/4
| cup | Oil | | 2
| | Tomatoes, cut in slices |
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Procedures:
| 1 | Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. | | 2 | Add remaining ingredients and mix well. | | 3 | Chill at least 1 hour; serve |
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