 |
|
|
|
 |
|
 |
| |
| Home -> [Fruits, Salads, Side-dishes] -> [Tabbouleh (lemon-parsley salad) () Recipe] |
Tabbouleh (lemon-parsley salad) ()
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fruits, Salads, Side-dishes |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/3
| cup | Bulgar wheat | | 1/4
| cup | Hot water | | 1
| | Medium yellow onion, grated | | 2
| | Lg bunches parsley, finely | | | Chopped (about 4 c) | | 2
| | Ripe tomatoes, chopped | | 1
| tbsp | Fresh mint, chopped | | 1/3
| cup | Lemon juice | | 1/4
| cup | Olive oil | | 1/2
| tsp | Salt | | 1
| dash | Freshly ground black pepper | | 1
| | Head iceberg lettuce | | | Separated into leaves |
|
Procedures:
| 1 | In lg bowl mix bulgar with hot water; let stand 1 hr. | | 2 | Pound onion with pestle of back of heavy spoon into bulgar. | | 3 | Mix chopped parsley, tomatoes, and mint into bulgar. | | 4 | Combine lemon juice, olive oil, salt, and pepper and beat with fork until well blended. | | 5 | Pour over parlsey mixture and mix well. | | 6 | To serve, place tabbouleh, surrounded by lettuce leaves, on platter. | | 7 | To eat in the lebanese manner, scoop up some tabbouleh with lettuce leaf and eat with your fingers |
|
|
| Rate this Recipe!
|
| Tabbouleh (lemon-parsley salad) () Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
