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| Home -> [Beans, Entrees, Italian, Western European] -> [Minestrone bake Recipe] |
Minestrone bake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Entrees, Italian, Western European |
Rating: |
0 |
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Ingredients:
| 1
| pack | Elbow macaroni (7 ounces) | | | -- cooked and drained | | 8
| oz | Grated cheddar cheese | | 16
| oz | Van Camp's Pork and Beans | | | -- undrained | | 8
| oz | Stewed tomatoes | | 1
| | Green bell pepper, diced | | 1
| | Red bell pepper, diced | | 1/2
| cup | Grated parmesan cheese |
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Procedures:
| 1 | Heat oven to 375°F. | | 2 | Grease 8-inch square glass baking dish. | | 3 | Combine macaroni, 1-?cups cheddar cheese, pork and beans, tomatoes and bell peppers; mix well. | | 4 | Spoon into prepared dish. | | 5 | Sprinkle with remaining cheddar cheese and parmesan cheese.* bake 25 to 30 minutes or until heated through. | | 6 | Let stand 10 minutes before serving. | | 7 | *note: at this point, casserole may be covered and refrigerated. | | 8 | Increase baking time to 35 to 40 minutes. | | 9 | Let stand 10 minutes before serving. | | 10 | Nutritional analysis per serving: * calories 300 * carbohydrates 32 g * protein 16 g * fat 12 g * calcium 330 mg * sodium 590 mg * cholesterol 35 mg * dietary fiber 6 g |
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