Mexican dairy dip Recipe

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Mexican dairy dip

Artist:	_	Yield:	10
Categories:	Appetizers, Beans, Cheese, Cheese & Eggs, Dairy, Dips & Spreads, Mexican, North American, South American	Rating:	0
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Ingredients:

1	pack	Cream cheese spread
1	can	(14oz) refried beans
2	tsp	Chili powder
1/2	tsp	EACH of cumin, salt, hot
		-pepper sauce

Procedures:

1	Layer #1 blend all ingredients.
2	Spread in bottom of springform pan.
3	Chill one hour.
4	Layer #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2 tbsp each of diced green chilies and onion 1 garlic clove, minced 1 tbsp lemon juice ?tsp salt in food processor or blender, blend first two ingredient until smooth.
5	Add remaining ingredients, blend well.
6	Spread over first layer.
7	Chill one hour.
8	Layer #3 2 cups sour cream 1 tomato, chopped ?cup each of chopped green onions and sliced black olives spread sour cream over layer two.
9	Sprinkle with remaining ingredients.
10	Chill 1 hour.
11	Unmold and serve with taco chips or crackers.
12	Serves 10.
13	note in the picture, they show thin slices of avocado around the outside edge with a whole black olive at each end.
14	Red pimento is crossed in the center, and green onions are sprinkled over top of that....
15	Served on a bed of fancy leaf lettuce with the tips of taco chips underneath the mold all the way around...