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| Home -> [Cabbage, Pastry, Side-dishes, Strudel, Vegetables] -> [Cabbage strudel Recipe] |
Cabbage strudel
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| Artist: |
_ |
Yield: |
7 |
| Categories: |
Cabbage, Pastry, Side-dishes, Strudel, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 4
| cup | Finely Chopped Green | | | Cabbage | | 1/4
| cup | Chopped Onion | | 1 1/2
| cup | Peeled, Chopped Apples | | 1/3
| cup | Chopped Pitted Dates | | 1/4
| cup | + 2 T. Low Fat Sour Cream | | 1
| tsp | Prepared Mustard | | 8
| | Sheets Frozen Phyllo | | | Pastry Thawed | | 1
| tsp | Melted Margarine |
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Procedures:
| 1 | Coat a large nonstick skillet with cooking spray. | | 2 | Place over mediumheat until hot. | | 3 | Add cabbage & onion; cover & cook 5 min. combine cabbage mixture, apples & dates in a large bowl. | | 4 | Combine sour cream & mustard; stir well. | | 5 | Add to cabbage mixture; stir well & set aside. | | 6 | Working with 1 phyllo sheet at a time, spray each sheet with cooking spray; placing one on top of the other. | | 7 | Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch borderon longest side & a ?inch border on shorter sides. | | 8 | Starting with the longest side, roll up jellyroll fashion, & place, seam side down, diagonally on a 15 x 10 x 2 inch jellyroll pan coated with cooking spray; tuck ends under. | | 9 | Brush with margarine. | | 10 | Diagonally cut ?inch deep slashes about 2 inches apart across top. | | 11 | Bake at 400°F. for 45 min. let stand 10 min. before serving. | | 12 | Good served with pork. | | 13 | (fat 3.Chol. 5). |
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