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| Home -> [Chocolate, Cookies & Bars, Desserts, Snacks] -> [Touchdown chocolate bars Recipe] |
Touchdown chocolate bars
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Chocolate, Cookies & Bars, Desserts, Snacks |
Rating: |
0 |
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Ingredients:
| 1 3/4
| cup | Unsifted flour | | 1
| cup | Sugar | | 1/4
| cup | Hershey's Cocoa | | 1/2
| cup | Cold margarine or butter | | 1
| | Egg, beaten | | 1
| can | Eagle Brand Sweetened | | | -Condensed Milk (14 oz, NOT | | | -evaporated milk) | | 2
| cup | Hershey's Semi-Sweet | | | -Chocolate Chips (12 oz) | | 1
| cup | Chopped nuts |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Combine flour, sugar and cocoa, cut in margarine until crumbly. | | 3 | Add egg; mix until well blended. | | 4 | Reserve 1 ?cups crumb mixture. | | 5 | Press remainder evenly on bottom of greased 13x9" baking pan. | | 6 | Bake 10 minutes. | | 7 | In saucepan, combine eagle brand and 1 cup hershey"s chocolate chips. | | 8 | Over low heat, cook and stir until chips melt and mixture is smooth. | | 9 | Spread evenly over prepared crust. | | 10 | Add nuts and remaining 1 cup hershey"s chocolate chips to reserved crumb mixture; sprinkle evenly over top. | | 11 | Bake 25-30 minutes or until center is set. | | 12 | Cool. | | 13 | Cut into bars. | | 14 | Store covered at room temperature. | | 15 | Prep time: 15 minutes. |
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