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| Home -> [Appetizers, Herbs & Spices, Hot & Spicy, Snacks, Tabasco] -> [Tabasco classic peppered pecans Recipe] |
Tabasco classic peppered pecans
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Herbs & Spices, Hot & Spicy, Snacks, Tabasco |
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no rating. |
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Ingredients:
| 3
| tbsp | Butter Or Margarine | | 3
| | Cloves Minced Garlic | | 2 1/2
| tsp | Tabasco Pepper Sauce | | 1/2
| tsp | Salt | | 3
| cup | Pecan Halves |
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Procedures:
| 1 | A louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. | | 2 | The slow roasting in a low oven gives them extra crispness. | | 3 | They make a real nice gift, too. | | 4 | ~------------------------------------------------------ ~----------------- preheat oven to 250°F. | | 5 | In a small skillet, melt the butter over medium heat. | | 6 | Add the garlic, tabasco sauce and salt; cook for one minute. | | 7 | Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. | | 8 | Stirring occasionally, bake for 1 hour, or until the pecans are crisp |
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