 |
|
|
 |
 |
 |
 |
| |
| Home -> [Asian, Cereals, Chinese, Ethnic, Fried, Oriental] -> [Yang chow fried rice Recipe] |
Yang chow fried rice
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Cereals, Chinese, Ethnic, Fried, Oriental |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | VEGETABLE OIL | | 1/4
| cup | GREEN ONIONS, CHOPPED | | 2
| | EGGS, SLIGHTLY BEATEN | | 1/4
| cup | GREEN PEAS, UNCOOKED | | 1/4
| cup | COOKED SHRIMP, DICED | | 3
| cup | COLD COOKED RICE | | 1/4
| cup | BARBECUED PORK OR HAM | | | -DICED | | 1/2
| tsp | LIGHT SOY SAUCE | | 1
| tbsp | DARK SOY SAUCE |
|
Procedures:
| 1 | Swirl vegetabl oil around bottom and sides of a heated wok. | | 2 | Add onions & eggs, quick-fry, then add peas and shrimp and blend together.immediately add rice & press gently to sides & bottom to separate kernels. | | 3 | Add pork or ham, salt, & soy sauces. | | 4 | Mix together quickly & serve. | | 5 | Temperature(s): hot effort: average |
|
|
| Rate this Recipe!
|
| Yang chow fried rice Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
 |
|
|