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| Home -> [Asian, Chicken, Exotic, Pastas & Noodles, Poultry, Vegetables, Vegetarian] -> [Yaki udon (figi) Recipe] |
Yaki udon (figi)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Exotic, Pastas & Noodles, Poultry, Vegetables, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 4
| oz | Vegetable oil | | 1
| lbs | Chicken breast or firm tofu | | | Diced | | 4
| cup | Green cabbage -- shredded | | 1
| cup | Carrot -- shredded | | 1
| cup | Onion -- thinly sliced | | 1
| cup | Green bell pepper -- thinly | | | Sliced | | 2
| cup | Zucchini And yellow squash | | | Mixed | | 12
| | Spears Broccoli -- blanched | | 1
| lbs | Udon noodles | | 1
| tbsp | Oyster sauce or to taste -- | | | Optional |
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Procedures:
| 1 | Heat a large saute pan and add the oil. | | 2 | When the oil is heated add the diced chicken or tofu and stir fry until lightly golden. | | 3 | Add the remaining vegetables and continue stir frying until lightly cooked (do not overcook vegetables). | | 4 | Then add the noodles and the oyster sauce (if using) and cook through, or until the noodles are cooked. | | 5 | They need not be cooked separately as the juices from the vegetables provide moisture. | | 6 | Season to your taste |
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