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| Home -> [Entrees, Exotic, Poultry, Salads, Smoked, Turkey] -> [Smoked turkey cobb salad Recipe] |
Smoked turkey cobb salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Exotic, Poultry, Salads, Smoked, Turkey |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Slivered Almonds | | 1/2
| lbs | Cooked Smoked Turkey, thinly | | | -sliced | | 1
| lbs | Romaine Lettuce, rinsed and | | | -crisped | | 1
| large | Ripe Avocado | | 1
| cup | Watercress Sprigs, rinsed | | | -and crisped | | 1
| large | Ripe Tomato, cored, seeded | | | -and chopped | | 2
| large | Eggs, hard-cooked and | | | -chopped | | 3
| oz | Gorgonzola Cheese, crumbled | | | CHIVE DRESSING | | 3
| tbsp | White wine Vinegar | | 2
| tbsp | Chives, chopped | | 6
| tbsp | Olive Oil | | 1
| tbsp | Dijon Mustard | | 1/8
| tsp | Ground Black Pepper |
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Procedures:
| 1 | Spread almonds in a 9" baking pan and toast in a 350°F oven until golden, 5-7 minutes. | | 2 | Cut turkey into bite-sized pieces; set aside. | | 3 | Tear romaine into bite-sized pieces. | | 4 | Peel, pit and dice avocado. | | 5 | Mix together chive dressing ingredients. | | 6 | In a large, wide salad bowl, lightly mix romaine, watercress, and chive dressing; arrange on top mounds of the avocado, turkey, tomato, eggs, and cheese; sprinkle with almonds. | | 7 | Mix lightly. |
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