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| Home -> [Beef, Meats, Salads] -> [Sirloin citrus salad Recipe] |
Sirloin citrus salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Meats, Salads |
Rating: |
0 |
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Ingredients:
| | BARB DAY | | 1
| lbs | Top sirloin steak, 1" thick | | | - boneless | | 1
| tbsp | Olive oil | | 4
| cup | Romaine, torn in bite-size | | | - pieces | | 2
| | Oranges, peeled, separated | | | - into segments | | 1/4
| cup | Walnuts, toasted | | | Strawberries, optional | | | - sliced | | | CITRUS VINAIGRETTE | | 2
| tbsp | Orange juice | | 2
| tbsp | Red wine vinegar | | 2
| tsp | Honey | | 1 1/4
| tsp | Dijon mustard |
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Procedures:
| 1 | Preparation time: 24 minutes prepare the citrus vinaigrette by thoroughly combining all ingredients. | | 2 | Makes about 1/3 cup. | | 3 | Prepare the salad: cut the beef into 1/8" strips; cut each strip in half. | | 4 | Heat oil in a large nonstick skillet over medium high heat. | | 5 | Stir fry beef (?at a time) 1 to 2 minutes. | | 6 | Remove with a slotted spoon; season with salt, if desired. | | 7 | Toss lettuce, beef and oranges in a large bowl. | | 8 | Sprinkle with walnuts and drizzle with the citrus vinaigrette. | | 9 | Garnish with strawberries, if desired. | | 10 | Serve immediately. | | 11 | Serving suggestions: sesame bread sticks. |
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