Sirima's broccoli & shrimp salad Recipe

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Sirima's broccoli & shrimp salad

Artist:	_	Yield:	4
Categories:	Broccoli, Entrees, Fish, Salads, Seafood, Shrimp, Vegetables	Rating:	0
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Ingredients:

		SALAD
1	lbs	Broccoli
2		Scallions, thinly sliced
1/2		Red bell pepper, julienned
1/2		To ?lb. small shrimp
		-- cooked
		DRESSING
1/4	cup	Rice vinegar
1 1/2	tbsp	Sugar
1/2	tsp	Salt
1/2	tsp	Finely chopped fresh ginger
2	tbsp	Vegetable oil
1/2	tsp	Sesame oil
		Freshly ground pepper
		-- to taste
		GARNISH
2	tbsp	Toasted sesame seeds

Procedures:

1	Cut the broccoli florests from their stems and separate into small clusters.
2	Peel the stems, removing strings; skin.
3	Cut into julienne strips.
4	Bring 2 quarts of lightly salted water to a boil.
5	Add broccoli florets and stems and cook just until tender crisp, about 2 minutes.
6	Drain and plunge into ice water.
7	When chilled, drain thoroughly and put in a bowl.
8	Add scallions, bell pepper and shrimp.
9	To make the dressing, combine all ingredients, whisking in oil until well blended.
10	Toss with broccoli mixture and marinate for 1 to 2 hours.
11	Just before serving, sprinkle with sesame seeds.
12	Yield: 4 to 6 servings.
13	Ogden writes: "beautiful colors and crunchy textures highlight this great marriage of flavors." recipe developed by renee shepherd and fran raboff