Sicilian pasta salad piccata Recipe

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Sicilian pasta salad piccata

Artist:	_	Yield:	8
Categories:	Italian, Pastas & Noodles, Salads, Sicilian, Western European	Rating:	0
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Ingredients:

2	cup	Rotini macaroni, uncooked
1	lbs	Chicken breasts, boneless
		-and skinned
1/2	cup	Dry white wine
1/2	cup	Water
1/3	cup	Olive oil or vegetable oil
2	tbsp	White wine vinegar
2	tbsp	Lemon juice
2		Cloves garlic, minced
1/2	tsp	Salt
1/4	tsp	Coarsely ground black pepper
1 1/2	cup	Thinly sliced sweet red
		-pepper, cut in 2-inch
		-lengths
1/2	cup	Chopped fresh parsley
1/2	cup	Sliced green onion
2	tbsp	Capers

Procedures:

1	Cook pasta according to package directions; drain.
2	Rinse with cold water to cool quickly; drain well.
3	In a small saucepan, place chicken breasts; cover with wine and water.
4	Simmer, uncovered, about 20 minutes or until done; discard liquid.
5	Set chicken aside to cool.
6	Cut chicken into strips.
7	In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.
8	In a large bowl, combine pasta, chicken and oil mixture.
9	Add red pepper, parsley, onion and capers; mix thoroughly.
10	Cover; refrigerate.
11	8 servings